Beautiful Food
With all the hiking, jogging and ATV riding, you have got to have worked up an appetite! Its food of this beautiful island is a reflection cultural influences, including Dutch, African, Spanish, and Portuguese as well as the Jewish community (which is all about a eating fantastic food).
Some of the best food to try is:
Keshi Yena - See above. It is a dish made with a round Edam cheese that is hollowed out and filled with a mixture of meat, vegetables, and spices. It is then baked in the oven. Keshi Yena is believed to have originated from Jewish communities on the island, who used leftover cheese and meat to create this dish.
Stobá di kabritu - this is Goat stew, or in Papiamento (the local language of Curaçao) Stobá di kabritu. It also can be made with beef or chicken and has vegetables such as okra, eggplant, and pumpkin. So yummy! Goat meat has a distinctive flavor that is often described as slightly sweet and gamey. The meat is lean, which makes it perfect for slow-cooking. Goat stew has been a part of the island's cuisine for centuries and is deeply ingrained in the local culture. Many families have their own recipes and ways of preparing the dish, and it is often served at celebrations and special occasions.
Pastechi - a type of pastry that is similar to an empanada. It is filled with cheese, meat, or seafood. It is similar to an empanada, and it is a popular snack on the island. Pastechi is believed to have originated from the Sephardic Jewish communities of Spain and Portugal, who brought the dish to Curaçao.
Bolo Pretu - This is a traditional dark and rich cake made with dried fruits and rum, which is a popular dessert on the island. It is believed to have been brought to Curaçao by Jewish immigrants from Spain and Portugal, who were known for their love of sweets and desserts.
Sòpi di galiña - This is a traditional chicken soup that is popular in Curaçao, and it is also a staple in Jewish cuisine. It is made with chicken, vegetables, and spices and is often served with matzo balls.
Funchi - a cornmeal dish that is similar to polenta. It is often served with fish or meat.
Ayaka - a dish made with boiled cornmeal dough that is filled with chicken or pork, olives, raisins, and capers. It is wrapped in a banana leaf and boiled.
